Organic Red Reishi Mushroom, 90 Capsules
$23.95 USD
Our signature certified organic Red Reishi mushrooms. Non-GMO, lab-grown and significantly stronger than wild grown mushrooms or standardized extracts. Cooked twice to 125°C.*
Frequently Bought Together
Organic Red Reishi Mushroom, 90 Capsules
$23.95
Organic
Vegan
Full-Spectrum
🇺🇸 100% Grown & Made in the USA
Brain Forza® Organic Red Reishi Mushroom
Our full-spectrum organic Reishi mushrooms are grown in the USA, full-spectrum, and include all mushroom parts.
No rice or oats - our mushrooms are grown on one of the USA's most ancient superfoods - organic White Milo (Sorghum)
Polysaccharides
Variable 72%
(+/- will vary batch to batch)
Beta-Glucans
Variable 26%
(+/- will vary batch to batch)
DNA Tested
DNA Match Tested
(species verified via DNA test)
O V E R V I E W
Reishi (Ganoderma) Mushroom
Balance, Immunity and Vitality*
Some claim it is the key to vitality and longevity – Red Reishi mushroom has been traditionally used for centuries by ancient cultures to support immunity, as well as a range of other common health issues.
Reishi, also known as lingzhi throughout China, is a large mushroom that has developed a reputation based on its health-supporting properties. Dating back at least 2,000 years, it is the most studied and most valued supplemented mushroom, as it’s considered to be “the mushroom of immortality.” by ancient cultures.
Throughout history, Red Reishi mushroom has been utilized to support numerous health concerns. Today, there have been a number of studies and human trials showcasing Reishi mushroom as a potential supporter of immune function, liver health, brain health, and more.
Being a natural adaptogen, Reishi may also help support the body’s resistance to stress.
⚗️ May Possibly Support:
Mood & Balance*
Immune Health*
Overall Vitality*
Learn More on Examine.com
Want to learn more about Reishi mushroom's possible benefits? Please check this resource for excellent information on Reishi mushrooms.
Please note: We have absolutely no affiliation with this company. The information within is solely for educational purposes, dietary supplements are not intended to diagnose, treat, cure, or prevent any disease whatsoever.
Why Our Mushrooms Are Better
Grown & Made in the USA
Our lab-grown mushrooms are 100% grown and made in the USA in an environment that mimics the mushrooms natural growth habitat. Lab grown mushrooms are produced in an incredibly controlled environment. Unlike wild-grown or wood-grown mushrooms which can be prone to toxins from insect droppings, our environments are generally free of toxins.
Full-Spectrum Powder
Full-spectrum mushroom supplements harness the power of the entire mushroom, including the fruiting body, mycelium, spores, and extracellular compounds. This synergy ensures you receive a wide range of bioactive compounds, such as beta-glucans, triterpenoids, and polysaccharides, which are essential for supporting overall health.*
Need Powder? Open 'em!
Don't be shy! Capsules don't have to stay capsules - they are afterall just capsules filled with powder! The same powder you might prefer over swallowing a capsule. Feel free to open the capsules and pour the powder into a hot or cold liquid of choice (mushroom coffee anyone?). Most of our herbals are water soluble, our mushrooms blend well when shaken or stirred, and are mostly soluble in hot fluid.
Supplement Facts
Other Ingredients: Vegetarian capsules (pullulan), Organic sorghum ≤5%
Suggested Use: Take one capsule three times daily with water or, three capsules once daily with water.
Allergens: Manufactured in a facility that processes wheat, gluten, soy, milk, egg, shellfish and tree nut ingredients.
Certified Organic | Gluten Free | Halal & Kosher Raw Material
WARNING: This product is for adults only. Always contact a physician if you are taking medication, have a medical condition, or are pregnant or nursing. Keep out of reach of children.
FAQ'S
Why mushrooms?
Mushrooms have been used for centuries to support human health in various ways by cultures all over the world! We love mushrooms :)
Extract vs Raw Full Spectrum Powder
There is a lot of talk about this issue. Let us explain why Full Spectrum mushroom powder is better.
What is an Extract?
A Mushroom extract is a concentrated substance derived from mushrooms via hot water or alcohol extraction(alcohol for tinctures typically). The leftover liquid is then spray or freeze-dried and turned into powder. So there is very little, or no actual mushroom tissue in the final powder or liquid tincture.
What is Full-Spectrum Powder?
Full Spectrum mushroom powder is the entire mushroom mass milled down into powder and spray or freeze dried. It's comprised of all parts. The entire grown mass includes mycelium, fruit bodies and all other related components, typically including some spores as well.
Why is Full Spectrum mushroom powder better?
Lets look at Lemon balm. You wouldn't want to eat Lemon balm leaves, you just steep them in hot water to extract the active chemicals (making tea). But mushrooms are food! You do want to eat them! They have nutritional benefits in addition their health benefits.
So why even make an extract? Usually the concern is potency. Typically, mushroom extracts are standardized to 30% polysaccharides as a 10:1 extract because the mushrooms themselves, as a whole mass, contain less polysaccharides or beta-glucans than desired.
However, our mushrooms, without extraction, typically produce 50-70%+ polysaccharides naturally. No extract necessary.
Our mushrooms beta-glucan level is also high, generally ranging between 22%-30%+.
So in most cases, our mushrooms are significantly stronger than extracts by this measure, and Brain Forza®'s mushroom products are real, complete full spectrum mushroom tissue.
Are your Mushrooms tested?
If you see a company really promote that they test 3rd party tested etc, and are made in a GMP facility etc, well........this is not unique. It is required.
Therefore it is not really a marketing point! Quality really comes down to dosage, suppliers and where you get the raw materials or where you make them, p.s. our mushrooms are grown and made in the USA.
Companies must make their products in cGMP certified facilities, that is a base requirement, as well, that Co-Packers send the products and materials out for testing - testing for heavy metals, bacteria, etc. both on the raw materials as they arrive, and on the finished products. This is required! So yes, our mushrooms are tested for harmful elements, before and after production via our Co-Packer.
The one step above we have done, is make sure our mushroom strains are what they say they are by doing a random DNA spot test :)
