Typical Certifications of Extraction and Processor Sites
Raw Material Standards
Non-GMO Origin Only
We believe in nature. All our material is of Non-GMO origin. Meaning, the plant and seeds were not altered in any way.
HPLC Material Testing
HPLC is currently the golden standard for ingredient testing. Just about all our materials are HPLC verified.
Country Of Origin
We look for raw materials in-which the plant was grown in it's traditional native country. History = quality.
Raw Material Sourcing
We only work with a select few suppliers. The high-profile ingredients such as KSM-66® Ashwagandha, TeaCrine®, etc have their own quality control standards you can learn about on their respective websites. But how about our other standard herbs?
Our key partner has implemented an extensive tracking and ID system documenting every link of the product’s journey from harvest to packaging.
What is the chain of raw material production?
Here we will describe the general process of how they are made.
Trichilia Catuaba
🇧🇷 Brazil
Ginkgo Biloba 24/6
🇨🇳 China
Reishi Mushroom
🇺🇸 USA
Bacopa Monnieri
🇮🇳 India
Rhodiola Rosea 3/2
🇷🇺 Siberia
Griffonia Simplicifolia
🇬🇭 Ghana
Magnesium AAC
🇺🇸 USA
Harvest & Transport
After the materials have been harvested, they are then transported to one of our partner's processing facilities to for final extraction, milling, and preparation into its applicable final form.
1. Raw Material Receiving & Testing
When ingredients arrive at the facility, each batch is checked and sampled for quality. Samples are sent to accredited third-party labs to test for bacteria, heavy metals, and ingredient authenticity. Only materials that meet strict standards are approved for use in production.
2. Material Preparation
Once approved, ingredients are labeled, weighed, and organized for production. Equipment and surfaces are sanitized and verified clean before handling begins. This ensures accuracy, traceability, and purity from the very start of the process.
3. Blending
The measured ingredients are carefully mixed to create a perfectly uniform blend. Specialized mixers ensure even distribution of nutrients and consistency from batch to batch. The final blend is tested and approved before moving to the next stage.
4. Encapsulation or Packaging
The finished blend is either encapsulated into capsules or packed into pouches or jars, depending on the product. Each unit is labeled with a batch and lot number for full traceability. Every bottle or bag is sealed to maintain freshness and safety.
5. Final Testing & Release
Before any product is sold, a final round of third-party testing confirms safety. Once all results are verified, the batch is officially released for shipment and sale, ready to reach customers with confidence.